The 10 minute, foolproof, boil-in-bag rice

Meet the Finalists

Here is the Winner's List ... the Top 3 Finalists for our 2010 Cooking Intervention.  Be sure to check back on or after September 15 to watch their interventions:




Carrie B.

“We just renovated our kitchen, and I don't even know how to use half the stuff in it! My mother, grandmother, mother-in-law, sister-in-law and almost all of my girlfriends bring signature dishes to the party; I bring the wine because it's a "safe bet". I'd love a cooking intervention so that I can have a signature dish, but really, just so I can put a nice dinner down on the table a few times a week for my wonderful husband.”

Megan P.
“We waste a lot of money on useless, unhealthy, and tasteless food. I'd give anything to learn how to make meals for my family that they'll eat, that I can actually prepare for, and that won't take the hours and hours that I don't have. I'm really concerned about the health of my family. We need to make a change, we just don't know how. I'd be devastated if my family became another statistic because I can't make anything healthy.”

Lisa K.
“My “made to order” meals are exactly that: They are ordered from local restaurants.  I do not cook!  I would not even have a clue what to do in the kitchen, but I am ready, willing and hopefully able to learn how to navigate this uncharted territory.”



Brown Rice is an excellent source of whole grains.
 
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